Modern Times Cask

We didn’t want to just make a regular hoppy beer, throw in an imperceptible amount of rye, and then dye the thing red. So we’re using rye malt, crystal rye, and chocolate rye in this puppy, totaling nearly 25% of the grist. That spicy, peppery malt body gets paired with Simcoe & Chinook hops for a super piney/tropical mix, a combination we loved in testing.